Issue 3 of A gluten free way of eating
A friend of mine told me the problem with the seedbread that it was so delicous with Nutella. As my daughter asked if we could have Nutella one Saturday, I thought I would sort the chocolate spread dilemma out. I think a more powerful mixer may have been my only way to make this better as it does look a little grainy but tasted delicious!
2 deciliters (dl) of hazelnuts
1/2 dl maple syrup
1/2 tsp salt
1/2 tbsp honey
3-4 tbsp of cacao powder
Add water until the right consistency.
Roast the hazelnuts at 150 degrees C for 10 min. Whizz as small as you can and then add all the ingredients except water. Whizz again and then add water so you get a smooth consistency. Eat on crispy seedbread, spoon or finger! Also super delicious according to my children (and me) with a chopped banana.
Why not share this with one of your sugar crazed friends!
Love from Johanna and www.lifeofmilne.com